The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare for crop harvesting
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The crop to be harvested and the requirements and procedures to assure crop quality are identified according to enterprise work procedures. Completed |
Evidence:
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Crop maturity is determined by experience, specification charts, aids or devices and according to client, enterprise and industry quality assurance specifications. Completed |
Evidence:
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Suitable weather conditions for picking are established according to enterprise work procedures. Completed |
Evidence:
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Tools, equipment and machinery are selected according to harvest requirements and enterprise work procedures. Completed |
Evidence:
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Pre-operational and safety checks are carried out on tools, equipment and machinery according to manufacturers specifications and enterprise work procedures. Completed |
Evidence:
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Occupational Health and Safety (OHS) hazards are identified, risks assessed, controls implemented and reported to the supervisor. Completed |
Evidence:
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Suitable safety and Personal Protective Equipment (PPE) are selected, used and maintained. Completed |
Evidence:
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Co-ordinate harvesting activities
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The crop to be harvested and the requirements and procedures to assure crop quality are identified according to enterprise work procedures. Completed |
Evidence:
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Crop maturity is determined by experience, specification charts, aids or devices and according to client, enterprise and industry quality assurance specifications. Completed |
Evidence:
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Suitable weather conditions for picking are established according to enterprise work procedures. Completed |
Evidence:
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Tools, equipment and machinery are selected according to harvest requirements and enterprise work procedures. Completed |
Evidence:
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Pre-operational and safety checks are carried out on tools, equipment and machinery according to manufacturers specifications and enterprise work procedures. Completed |
Evidence:
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OHS hazards are identified, risks assessed, controls implemented and reported to the supervisor. Completed |
Evidence:
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Suitable safety and PPE are selected, used and maintained. Completed |
Evidence:
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Monitor crop quality throughout harvest
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PPE is selected, maintained and used according to OHS procedures. Completed |
Evidence:
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Harvesting procedures and the harvested crop comply with client, enterprise and industry quality assurance specifications. Completed |
Evidence:
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The crop is handled carefully to prevent damage according to enterprise work procedures. Completed |
Evidence:
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Sorting and grading of the crop complies with client, enterprise and industry quality assurance specifications. Completed |
Evidence:
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Crop storage minimises postharvest deterioration according to enterprise work procedures. Completed |
Evidence:
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The crop is transported with minimum damage according to enterprise work procedures. Completed |
Evidence:
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Picking tallies or harvest yields are calculated and recorded according to enterprise work procedures. Completed |
Evidence:
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Deliver crop to specified destination
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Delivery details including quantity, timing and destination are confirmed according to enterprise work procedures. Completed |
Evidence:
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Crop is delivered with damage levels that are within client, enterprise and industry quality assurance specifications. Completed |
Evidence:
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Delivered crop complies with client, enterprise and industry quality assurance specifications. Completed |
Evidence:
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Delivery documentation is completed accurately according to enterprise work procedures. Completed |
Evidence:
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